Retro 80s Food Processors

A retro-style food processor is not just a nostalgic object; it is also functional. These models feature an authentic wood grain and are great for blending or chopping. Some models are even dishwasher safe! There are a variety of accessories available to match your kitchen. The wood grain adds a beautiful and unique touch to your countertop.

Jerome’s food processor

This food processor has many features and comes in a range of sizes. It can handle a variety of ingredients and recipes. Its detachable parts are dishwasher safe. It has a large bowl capacity of eight cups, making it great for larger batches. It is also made of high-quality stainless steel.

It is lightweight, easy to use, and comes with several attachments. It also features a powerful motor. This means you can control the speed of the mixer to suit your preferences. This food processor comes with 5 Auto-iQ programs to customize the mixing process. The processor is also made of a sturdy, rust-resistant construction and comes with an auto restart lever for safety. Its various features make it a great addition to any kitchen.

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Sontheimer’s food processor

The food processor made by Sontheimer was an instant hit with kitchens everywhere, and many of its users lauded its performance and versatility. Julia Child and James Beard even endorsed the machine. The machine changed how Americans make pie crust. In fact, the machine’s versatility and ease of use have helped transform the way American cooks approach the classic French method of making pastry dough.

Sontheimer had a background in electronics, which led to his creation of CGS Laboratories. His company eventually developed electronic devices that were used to send astronauts to the moon. He later sold his company to another electronics company and moved to Greenwich, Conn. He then opened an office and started selling cookware. His next invention was the food processor, which took 18 months to develop and was unveiled at the National Housewares Show in 1973.

After launching the food processor in 1973, Sontheimer improved its design and made it more convenient for consumers. These improvements reduced food preparation time and made cleanup easier. Since then, the food processor has become a classic kitchen appliance. In fact, it is still one of the top-selling appliances in the U.S.

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Ina’s food processor

When you’re buying a food processor, there are several things you need to consider. One important thing to consider is the style and color. It should complement your decor. The wood grain design of the Ina’s food processor complements many styles of interior design. It also takes up minimal counter space. Its suction cup feet help prevent it from wobbling.

Ina’s recipe for chocolate mousse

For this recipe, you’ll need a food processor with a wood grain blade and an 80s design. The food processor should be able to whirl the heavy cream to a voluminous consistency. For extra volume, add more chocolate or whipped egg whites. Then, pour the mixture into a serving bowl. Refrigerate for at least one hour, and serve with whipped cream. A chocolate fan garnish is also a nice touch.

Chocolate mousse is a decadent dessert. It’s rich but not too heavy. The creamy texture is ideal as a standalone dessert or a component of other desserts. Making it at home is fun and easy. If you have a good food processor, such as a KitchenAid(r), you can whip up a batch in no time.

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Jerome’s recipe for chocolate mousse made in a food processor

A recipe for chocolate mousse made in a food processer has many advantages over a traditional recipe. It requires fewer ingredients and can be made ahead of time. It can be served either chilled or room temperature. It can also be garnished with edible toppings. For an extra-healthy version, add a dollop of plant-based milk. If desired, you can also divide the mousse into jars and store in the refrigerator.

The result is a rich, chocolatey mousse that can be served in elegant glasses or coffee cups. It’s best to chill it for at least two hours before serving. Once cooled, you can add whipped cream to garnish. Before serving, whisk the cream to medium peaks.

For this recipe, use good quality chocolate. You can use semisweet or dark chocolate. However, make sure to buy good quality chocolate to get the best results. You can also use your favorite chocolate. The quality of chocolate will make a huge difference in the recipe.

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Once you’ve prepped the ingredients, the next step is to make the chocolate mousse. First, you’ll need an egg that’s at room temperature. It’s important to keep the egg out of the refrigerator for this step. Next, chop up some semi-sweet chocolate bars. Next, transfer the chopped chocolate to a high-speed blender. When the mixture is smooth and glossy, you’re ready to fold in the egg whites.

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